A place.
A purpose.
A Panamanian spirit.

After two decades in the multinational spirits industry, co-founder Dick Barba set out to build a legacy rooted in the highlands of Chiriquí and the distilling traditions of the world’s fine spirits.

Panamanian sugarcane, sugarcane honey and copper pot stills give that ambition a tangible expression. The story continues in Casco Viejo, where you can taste the rums and create a blend of your own.